With the holidays fast approaching and relatives soon arriving Flavorful Fridays have been born. For the remaining Fridays of the month you will be able to find recipes to satisfy your sweet tooth. So here is today's recipe:
Turtle Pumpkin Pie:
Prep: 15 minutes, plus refrigeration
1/4 cup plus 2 Tbsp. caramel topping, divided
1 Honey Maid Graham Pie Crust (6oz)
1/2 cup plus 2 Tbsp. Planters Pecan Pieces, divided
1 cup cold milk
2 pkg (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8oz) Cool Whip Whipped Topping, thawed, divided
POUR: 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans
BEAT: milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
REFRIGERATE: 1 hour. Top with pecans and drizzle remaining caramel with fork.
Makes 10 servings