Wednesday, November 14, 2007

Taste Of Wednesday

Here is today's turkey recipe:

Scalloped Turkey Supper:
1 package (4.9 oz) scalloped potatoes
1-3/4 cups boiling water
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/8 teaspoon poultry seasoning
2 cups cubed cooked turkey
1 cup shredded carrots
1/2 cups chopped celery
1/4 cup finely chopped onion

*Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the turkey, carrots, celery, onion and reserved potatoes
* Transfer to a greased 2-qt baking dish. Bake, uncovered, at 400 degrees for 45-50 minutes or until vegetables are tender.


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